I promised Alexia a composite photo of all the badges, which took some time. I discovered that my phone is better than my desktop for clarity when zooming in, but I had to transfer them all to the desktop computer so I could put them all together on PowerPoint and save it all as a picture.
I’m quite pleased it worked but wished I’d thought of this at the beginning so I could’ve taken straight forward photos!
I think Angela asked what we were all drinking. Mostly it was our red or white Beaujolais and our local fizz, Crémant de Bourgogne.
The local restaurant had invented a cocktail of our rosé, crème de griottes liqueur, our Crémant with griotte (Morello) cherries. Since I wasn’t drinking, I had griotte squash and Perrier. It has that nice sour edge of the cherries, so I’ve brought some home.
Bella was of course delighted to see us home and has developed an imperious voice to get me to sit down so she can snuggle up. She sends you all purrs.
It did mean that I got to finish my latest Emotional support chicken. I’d taken it to France to see up but it was too hot there.